Food it served everyday excluding Monday’s
Tuesday – 5pm till 7pm
Wednesday carvery – 5.30pm till 7.45pm
Thursday & Friday – 12noon till 1.30pm & 6pm till 8pm
Saturday – 12noon till 2pm & 6pm till 8pm
Sunday – 12noon till 4.45pm
Starters
Soup of the day (served with a bread roll and butter)… £3.45
Garlic mushrooms (served with sour cream and chive dip)… £3.65
Potato wedges (seasoned and served with mayo dip)… £3.65
Sea food platter ( served on a bed of salad with a tartar dip)… £4.40
Camembert rounds (served with cranberry sauce)… £3.65
Gian Yorkshire Pudding (served with rich onion gravy)… £3.75
Main Courses
Sirloin Steak… £15.00
cooked to your liking served with onion rings, grilled tomatoes, mushrooms and garden peas.
Gammon… £8.90
served with side salad, egg or pineapple, garden peas and chips
Homemade Steak Pie… £8.25
accompanied with two fresh vegetables and chips or potatoes
Breaded Scampi… £8.90
deep fried served with side salad, chips and peas
Roast of the Day… £7.80
served with roast and boiled potatoes, two fresh vegetables, yorkshire pudding and rich gravy
Lasagne… £7.80
beef lasagne cooked in an oval dish with a side salad
Lamb Moussaka… £7.80
served with side salad
Freshly battered Cod… £7.95
freshly battered, deep fired and served with mushy or garden peas and chips
Minted Lamb Shank… £8.95
minted lamb shank served in a minty gravy, with two fresh vegetables
Giant Yorkshire pubbing with filling… £7.25
a giant Yorkshire pudding with a filling of beef,pork or cumberland sausage with a rich onion gravy