Due to COVID-19 our kitchen times & menu have been cut back please see new serving times & Menu below.

Wednesday carvery – 5.30pm till 8pm  

Thursday & Friday –  6pm till 8pm

(Fish & Chip Friday! The First Friday of each month.)

Saturday –  6pm till 8pm 

Sunday – 12noon till 3pm 


Soup of the day … £3.85
Garlic mushrooms … £4.10
Potato wedges … £4.10
Crispy Calamari Bites … £ 4.10
Mini Haddock, Leek & Cheddar Fishcakes … £4.10
Giant Yorkshire Pudding (served with rich onion gravy)… £3.75

Main Courses

Gammon… £9.20
served with side salad, egg or pineapple, garden peas and chips
Homemade Steak Pie… £8.75
accompanied with two fresh vegetables and chips or potatoes
Breaded Scampi… £9.10
deep fried served with side salad, chips and peas
Roast of the Day… £8.20
served with roast and boiled potatoes, two fresh vegetables, yorkshire pudding and rich gravy
Lasagne… £8.20
Beef lasagne cooked in an oval dish with a side salad
Minted Lamb Shank… £9.45
minted lamb shank served in a minty gravy, with two fresh vegetables
Giant Yorkshire pudding with filling… £7.25
fillings include Beef, Pork, Cumberland sausage, Minced Beef & Carrots, Liver & Onion and Braising steak.)


 children’s meals, vegetarian & gluten free meals are on offer.